Ganache au Chocolat Noire & Framboise

Melt 200g of Lindt 70% cooking chocolate and 50g of Lindt 85% cooking chocolate in the Microwave (on lower temperature so you don’t burn it). At the same time, heat 250 ml of cream. Put the cream over the chocolate and whip it with a mixer. Put raspberries on the bottom of glasses and top [...]

  • Evidence of Competence on Linked Data

    As a part of my research at Hypios and LaLIC (Sorbonne), I investigate all the sources where we can find evidence of users’ competence. The Linked Data Cloud is full of data, and connections between datasets, but if I wanted to find the experts for a particular topic, I wouldn’t know where to start my [...]

     
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